Comparative analysis of microbial diversity and functional characteristics of low-temperature Daqu from different regions in China-Reference-Cited by-同舟云学术

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Comparative analysis of microbial diversity and functional characteristics of low-temperature Daqu from different regions in China

Published:2024-09 Issue: Volume:147 Page:483-494
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Zhang Zhendong,Meng Yaolan,Zhan Jie,Guo Zhuang,Haibo Zhang,Dong Xiaoyuan,Li Liang,Hou Qiangchuan,Wang Yurong

Funder

Centre for Research in the Arts, Social Sciences and Humanities, University of Cambridge

Hubei University of Arts and Science

National Natural Science Foundation of China - State Grid Corporation Joint Fund for Smart Grid

Publisher

Elsevier BV

Reference40 articles.

1. Streptomyces: The biofactory of secondary metabolites;Alam;Front Microbiol.,2022

2. KofamKOALA: KEGG Ortholog assignment based on profile HMM and adaptive score threshold;Aramaki;Bioinformatics,2019

3. Integrating taxonomic, functional, and strain-level profiling of diverse microbial communities with bioBakery 3;Beghini;eLife,2021

4. Trimmomatic: a flexible trimmer for Illumina sequence data;Bolger;Bioinformatics,2014

5. Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu;Cai;Food Res. Int.,2021

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