Variability of Hydrolysis of β-, αs1-, and αs2-Caseins by 10 Strains of Streptococcus thermophilus and Resulting Bioactive Peptides
Author:
Affiliation:
1. Unité de Recherche “Animal et Fonctionnalités des Produits Animaux” (UR AFPA), Équipe “Protéolyse et Biofonctionnalités des Protéines et des Peptides” (PB2P), Nancy-Université, 54506 Vandœuvre-lès-Nancy, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf202176d
Reference56 articles.
1. Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes
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5. Antihypertensive effect of the milk fermented by culturing with various lactic acid bacteria and a yeast
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