Milk-derived bioactive peptides: From science to applications
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference103 articles.
1. Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension;Aihara;Journal of American College of Nutrition,2005
2. Fermented milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects;Ashar;Milchwissenschaft,2004
3. Identification of large phosphopeptides from β-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård;Ardö;International Dairy Journal,2007
4. Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses;Bütikofer;International Dairy Journal,2007
5. Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation;Chen;International Dairy Journal,2007
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