Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

Author:

Phelan Martha,Aherne Aisling,FitzGerald Richard J.,O'Brien Nora M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference230 articles.

1. Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension;Aihara;Journal of American College of Nutrition,2005

2. Bioactive properties of milk proteins with particular focus on anticariogenesis;Aimutis;Journal of Nutrition,2004

3. Bioavailability of caseinophospopeptide bound iron;Ait-Oukhatar;Journal of Laboratory and Clinical Medicine,2002

4. Effect of histidine-containing di-peptides on isolated heart under ischemia/reperfusion;Alabovsky;Biochemistry,1997

5. Fermented milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects;Ashar;Milchwissenschaft,2004

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