Anthocyanins from New Red Leaf Tea ‘Sunrouge’-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Anthocyanins from New Red Leaf Tea ‘Sunrouge’

Published:2011-04-20 Issue:9 Volume:59 Page:4779-4782
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Saito Takeshi¹,Honma Daiki²,Tagashira Motoyuki¹,Kanda Tomomasa¹,Nesumi Atsushi³,Maeda-Yamamoto Mari⁴

Affiliation:

1. Research Laboratory for Fundamental Technology of Food, Asahi Breweries, Ltd., Ibaraki 302-0106, Japan

2. Products Research & Development Laboratory, Asahi Soft Drinks Co., Ltd., Ibaraki 302-0106, Japan

3. National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization (NARO), Kagoshima 898-0087, Japan

4. National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization (NARO), Shizuoka 428-8501, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200250g

Reference16 articles.

1. Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina

2. Structure−Activity Relationships of Tea Compounds against Human Cancer Cells

3. Beneficial Effects of Green Tea—A Review

4. Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis

5. Antioxidant Properties of Prepared Blueberry (Vaccinium myrtillus) Extracts

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical, antioxidant activity, and sensory properties of grape juice-herbs extract based isotonic beverages;International Journal of Gastronomy and Food Science;2024-09

2. Characterization and Quantitation of Anthocyanins of the Pigmented Tea Cultivar TRI 2043 (Camellia sinensis L.) from Sri Lanka;Separations;2024-05-16

3. Advances in Purple Tea Research: Chemical Compositions, Anthocyanin Synthesis and Regulation, Processing, and Health Benefits;Horticulturae;2024-01-04

4. Metabolomic and Transcriptomic Insights into Anthocyanin Biosynthesis in ‘Ziyan’ Tea Plants under Varied Photoperiod and Temperature Conditions;Agronomy;2023-12-25

5. Multi-omics analysis revealed anthocyanin accumulation differences in purple tea plants ‘Ziyan’, ‘Zijuan’ and their dark-purple hybrid;Scientia Horticulturae;2023-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3