Antioxidant Properties of Prepared Blueberry (Vaccinium myrtillus) Extracts-Reference-Cited by-同舟云学术

Antioxidant Properties of Prepared Blueberry (Vaccinium myrtillus) Extracts

Published:2005-07-23 Issue:17 Volume:53 Page:6896-6902
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Faria Ana¹,Oliveira Joana¹,Neves Patrícia¹,Gameiro Paula¹,Santos-Buelga Celestino¹,de Freitas Victor¹,Mateus Nuno¹

Affiliation:

1. Centro de Investigação em Química and Requimte, Departamento de Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal; and Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, E-37007 Salamanca, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0511300

Reference33 articles.

1. Colour stability of anthocyanins in aqueous solutions at various pH values

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