LC-MS/MS Reveals Hordeins Are Enriched in Brewers’ Spent Grain-Reference-Cited by-同舟云学术

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LC-MS/MS Reveals Hordeins Are Enriched in Brewers’ Spent Grain

Published:2024-02-22 Issue:3 Volume:35 Page:409-412
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Nye-Wood Mitchell G.¹²^ORCID,Colgrave Michelle L.¹²³^ORCID

Affiliation:

1. School of Science, Edith Cowan University, Perth, WA 6027, Australia

2. Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Perth, WA 6027, Australia

3. CSIRO Agriculture and Food, St Lucia, QLD 4067, Australia

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/jasms.3c00451

Reference13 articles.

1. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

2. Barley Protein Properties, Extraction and Applications, with a Focus on Brewers’ Spent Grain Protein

3. Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products

4. Probing heat-stable water-soluble proteins from barley to malt and beer

5. Application of Mass Spectrometry-Based Proteomics to Barley Research

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From Brew to Table: Unleashing the potential of spent grains protein;Journal of Cereal Science;2024-05

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