A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease-Reference-Cited by-同舟云学术

A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

Published:2007-01-01 Issue:1 Volume:85 Page:160-166
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Catassi Carlo¹,Fabiani Elisabetta¹,Iacono Giuseppe¹,D'Agate Cinzia¹,Francavilla Ruggiero¹,Biagi Federico¹,Volta Umberto¹,Accomando Salvatore¹,Picarelli Antonio¹,De Vitis Italo¹,Pianelli Giovanna¹,Gesuita Rosaria¹,Carle Flavia¹,Mandolesi Alessandra¹,Bearzi Italo¹,Fasano Alessio¹

Affiliation:

1. From the Center For Celiac Research, University of Maryland School of Medicine, Baltimore, MD (CC and AF); the Department of Pediatrics, Università Politecnica delle Marche, Ancona, Italy (CC, EF, and GP); the Department of Gastroenterology, Children Hospital, Palermo, Italy (GI); the University Department of Gastroenterology, Catania, Italy (CD); the University Department of Pediatrics, Bari, It

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/1/160/23892277/znu00107000160.pdf

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5. Wheat starch-containing gluten-free flour products in the treatment of celiac disease and dermatitis herpetiformis;Kaukinen;A long-term follow-up study. Scand J Gastroenterol,1999

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