From Brew to Table: Unleashing the potential of spent grains protein-Reference-Cited by-同舟云学术

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From Brew to Table: Unleashing the potential of spent grains protein

Published:2024-05 Issue: Volume:117 Page:103896
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Ahuja Vishal,Chauhan Shikha,Yang Yung-Hun,Bhatia Shashi Kant,Kumar Vinod^ORCID

Publisher

Elsevier BV

Reference77 articles.

1. Development of antioxidant peptides from brewers' spent grain proteins;Abeynayake;LWT,2022

2. Nutritional evaluation of spent grains from sorghum malts and maize grit;Adewusi;Plant Foods Hum. Nutr.,1994

3. Recent advances in the detection of food toxins using mass spectrometry;Ahuja;Chem. Res. Toxicol.,2023

4. Polyphasic assessment of aflatoxin production potential in selected aspergilli;Akinola;Toxins,2019

5. Study of subcritical water scale-up from laboratory to pilot system for brewer's spent grain valorization;Alonso-Riaño;Ind. Crops Prod.,2023

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