Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice Extract-Reference-Cited by-同舟云学术

Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice Extract

Published:2007-10-01 Issue:22 Volume:55 Page:8987-8994
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Wun-Yuan¹,Hsu Wei-Yi¹,Hish Chih-Hsuan¹,Pan Tzu-Ming¹

Affiliation:

1. Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, and Institute of Microbiology and Biochemistry, National Taiwan University, Taipei, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072197l

Reference49 articles.

1. Improvement of red pigment/citrinin production ratio as a function of environmental conditions bymonascus ruber

2. Biochemical aspect of HMG CoA reductase inhibitors

3. Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation

4. Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise

5. Hypotriglyceridemic Effect of Anka (a Fermented Rice Product of Monascus sp.) in Rats

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