Six new monacolin analogs from red yeast rice-Reference-Cited by-同舟云学术

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Six new monacolin analogs from red yeast rice

Published:2019-05 Issue:5 Volume:17 Page:394-400
ISSN:1875-5364
Container-title:Chinese Journal of Natural Medicines
language:en
Short-container-title:Chinese Journal of Natural Medicines

Author:

LIU Bing-Yu,XU Fei,BAI Jian,YAN Dao-Jiang,ZHANG Le,ZHANG Dan,HU You-Cai

Funder

CAMS Initiative for Innovative Medicine

Drug Innovation Major Project

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Drug Discovery,General Medicine

Reference24 articles.

1. Biologically active components and nutraceuticals in the Monascus-fermented rice: a review [J];Lin;Appl Microbiol Biotechnol,2008

2. Monascustin, an unusual γ-lactam from red yeast rice [J];Wei;J Nat Prod,2017

3. New Monascus metabolite isolated from red yeast rice (angkak, red koji) [J];Wild;J Agr Food Chem,2002

4. Extracts of Monascus purpureus beyond stains– Profile of efficacy and safety of the use of extracts of Monascus purpureus [J];Antonio;Chin J Integr Med,2005

5. Evaluation of citrinin occurrence and cytotoxicity in Monascus fermentation products [J];Liu;J Agr Food Chem,2005

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. LipoCol Forte capsules reduce the risk of liver cancer: A propensity score-matched, nationwide, population-based cohort study;World Journal of Gastrointestinal Oncology;2023-05-15

2. Red yeast rice: a functional food used to reduce hyperlipidemia;Food Reviews International;2022-04-13

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