Monascustin, an Unusual γ-Lactam from Red Yeast Rice-Reference-Cited by-同舟云学术

Monascustin, an Unusual γ-Lactam from Red Yeast Rice

Published:2016-12-27 Issue:1 Volume:80 Page:201-204
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Wei Wendi¹,Lin Sheng²,Chen Minghua²,Liu Tianxi³,Wang Ali¹,Li Jinjie¹,Guo Qinglan²,Shang Xiaoya¹^ORCID

Affiliation:

1. Beiijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, People’s Republic of China

2. State Key Laboratory of Bioactive Substance and Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100050, People’s Republic of China

3. Lanzhou University First Affiliated Hospital, Gansu 730000, People’s Republic of China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Beijing Municipality

Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jnatprod.6b00493

Reference30 articles.

1. Constituents of Red Yeast Rice, a Traditional Chinese Food and Medicine

2. Azaphilones, Furanoisophthalides, and Amino Acids from the Extracts of Monascus pilosus-Fermented Rice (Red-Mold Rice) and Their Chemopreventive Effects

3. New Monascus Metabolite Isolated from Red Yeast Rice (Angkak, Red Koji)

4. Extracts of monascusus purpureus beyond statins —Profile of efficacy and safety of the use of extracts of monascus purpureus

5. Evaluation of Citrinin Occurrence and Cytotoxicity in Monascus Fermentation Products

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