Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation-Reference-Cited by-同舟云学术

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Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation

Published:2000-11 Issue:8 Volume:27 Page:619-625
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Hajjaj Hassan,Blanc Philippe,Groussac Evelyne,Uribelarrea Jean-Louis,Goma Gérard,Loubiere Pascal

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference18 articles.

1. Citric acid fermentation;Kubicek;CRC Crit Rev Biotechnol,1986

2. Control of pellet morphology of filamentous fungi in fluidized bed bioreactors by means of a pulsing flow. Application to Aspergillus niger and Phanerochaete chrysosporium;Moreira;Enzyme Microb Technol,1996

3. Isolation, and Cultural Conditions of Monascus sp. for the Production of Pigment in a Submerged Culture;Lin;J Ferment Technol,1973

4. Production of red water-soluble Monascus pigments;Wong;J Food Sci,1983

5. Lin TF, Demain, AL. Leucine interference in the production of water-soluble red Monascus pigments. Arch Microbiol 1994;162:114–9.

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