Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise-Reference-Cited by-同舟云学术

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Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise

Published:2006-03 Issue:2 Volume:70 Page:247-253
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Wang Jyh-Jye,Shieh Meng-Jyh,Kuo Shing-Lin,Lee Chun-Lin,Pan Tzu-Ming

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-005-0051-5.pdf

Reference48 articles.

1. Abe T, Takiguchi Y, Tamura M, Shimura J, Yamazaki KI (1995) Effect of vespa amino acid mixture (VAAM) isolated from hornet larval saliva and modified VMM nutrients on endurance exercise in swimming mice improvement in performance and changes of blood lactate and glucose. Jpn J Physiol Fitness Sports Med 44:225–238

2. Ahlborg C, Felig P (1982) Lactate and glucose exchange across the forearm legs and splanchnic bed during and after prolonged leg exercise. J Clin Invest 69:45–54

3. Alessio HM, Goldfarb AH (1988) Lipid peroxidation and scavenger enzymes during exercise: adaptive response to training. J Appl Physiol 64:1333–1336

4. Anyia Y, Yokomakura T, Yonamine M, Shimada K, Nagamine T, Shimabukuro M, Gibo H (1999) Screening of antioxidant action of various molds and protection of Monascus anka against experimentally induced liver injuries of rats. Gen Pharmacol 32:225–231

5. Anyia Y, Ohani II, Higa T, Miyagi C, Gibo H, Shimabukuro M, Nakanish H, Taira J (2000) Dimerumic acid as an antioxidant of the mold: Monascus anka. Free Radic Biol Med 28:999–1004

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