Suplementação de selênio quelatado na ração e qualidade da carne de frango-Reference-Cited by-同舟云学术

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Suplementação de selênio quelatado na ração e qualidade da carne de frango

Published:2012-12-28 Issue:Supl2 Volume:33 Page:3117-3122
ISSN:1676-546X
Container-title:Semina: Ciências Agrárias
language:
Short-container-title:Sem. Ci. Agr.

Author:

Almeida Juliana Nunes de,Santos Gleice Rocha dos,Beteto Flavia Maria,Medeiros Lara Goncalves de,Oba Alexandre,Shimokomaki Massami,Soares Adriana Lourenco

Publisher

Universidade Estadual de Londrina

Subject

General Agricultural and Biological Sciences

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of dietary organic selenium on growth performance, antioxidant status and carcass characteristics of broiler chicken reared in the tropics;The Indian Journal of Animal Sciences;2024-06-13

2. Early-age thermal manipulation and supplemental antioxidants on physiological, biochemical and productive performance of broiler chickens in hot-tropical environments;Stress;2024-04-17

3. Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken;Animals;2021-10-20

4. Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive;Food Chemistry;2020-11

5. Effect of Dietary Selenium on Protein and Lipid Oxidation and the Antioxidative Potential of Selected Chicken Culinary Parts during Frozen Storage;Journal of Chemistry;2018-09-27

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