Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive-Reference-Cited by-同舟云学术

Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive

Published:2020-11 Issue: Volume:330 Page:127187
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Valentini J.,Da Silva A.S.,Fortuoso B.F.,Reis J.H.,Gebert R.R.,Griss L.G.,Boiago M.M.,Lopes L.Q.S.,Santos R.C.V.,Wagner R.^ORCID,Tavernari F.C.

Funder

FAPESC

CAPES

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Testing of lauricidin versus isopropyl alcohol for antisepsis of cutaneous hand microbes to prevent infection;Abraham;Philippines Journal of Microbiology Disease Infections,2000

2. Suplementação de selênio quelatado na ração e qualidade da carne de frango;Almeida;Ciências Agrárias,2012

3. AOAC (2016). Association of Official Analytical Chemists. Official Methods of Analysis of AOAC International.

4. A rapid method of total lipd extraction and purification;Bligh;Canadian Journal Biochemistry Physiology,1959

5. History of the use of antibiotic as growth promoters in European poultry feeds;Castanon;Poultry Science,2007

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomics;Food Chemistry;2024-12

2. Effects of dietary glycerol monolaurate on growth and digestive performance, lipid metabolism, immune defense and gut microbiota of shrimp (Penaeus vannamei);Fish & Shellfish Immunology;2024-08

3. Dietary Effect of Curcumin on Amino Acid, Fatty Acid, and Volatile Compound Profiles of Chicken Meat;Foods;2024-07-16

4. Integrated metabolomics and microbiome analysis reveal blended oil diet improves meat quality of broiler chickens by modulating flavor and gut microbiota;Animal Nutrition;2024-07

5. Dietary salidroside supplementation improves meat quality and antioxidant capacity and regulates lipid metabolism in broilers;Food Chemistry: X;2024-06