Early-age thermal manipulation and supplemental antioxidants on physiological, biochemical and productive performance of broiler chickens in hot-tropical environments-Reference-Cited by-同舟云学术

Early-age thermal manipulation and supplemental antioxidants on physiological, biochemical and productive performance of broiler chickens in hot-tropical environments

Published:2024-04-17 Issue:1 Volume:27 Page:
ISSN:1025-3890
Container-title:Stress
language:en
Short-container-title:Stress

Author:

Oni Aderanti Ifeoluwa¹,Abiona John Adesanya¹,Fafiolu Adeboye Olusesan²,Oke Oyegunle Emmanuel¹³

Affiliation:

1. Animal Physiology Department, Federal University of Agriculture, Abeokuta, Nigeria

2. Animal Nutrition Department, Federal University of Agriculture, Abeokuta, Nigeria

3. Centre of Excellence in Avian Sciences, University of Lome, Lome, Togo

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10253890.2024.2319803

Reference79 articles.

1. Herbs as thermoregulatory agents in poultry: An overview

2. Antolovich M. Prenzler P. D. Patsalides E. McDonald S. & Robards K. (2002). Methods for testing antioxidant activity. Analyst 127 183–198.

3. Research Note: Responses of broiler chickens to in ovo feeding with clove and cinnamon extract under hot-humid environments

4. In ovo injection of cinnamon or clove alters the physiology and growth of broilers in a hot tropical environment

5. Effects of heat stress on performance, blood chemistry, and hypothalamic and pituitary mRNA expression in broiler chickens

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