10.1023/A:1024583503274-Reference-Cited by-同舟云学术

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10.1023/A:1024583503274

Published:2003 Issue:14 Volume:25 Page:1191-1194
ISSN:0141-5492
Container-title:Biotechnology Letters
language:
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Author:

Hu Chun-Keng,Bai Feng-Wu,An Li-Jia

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of High-Density Fermentation Conditions for Saccharomycopsis fibuligera Y1402 through Response Surface Analysis;Foods;2024-05-16

2. Combined Use of Lachancea thermotolerans and Schizosaccharomyces pombe in Winemaking: A Review;Microorganisms;2020-04-30

3. Cellular mechanism for the improvement of multiple stress tolerance in brewer's yeast by potassium ion supplementation;International Journal of Food Science & Technology;2020-01-08

4. Heterologous expression of thepuuEfromOenococcus oeniSD-2a inLactobacillus plantarumWCFS1 improves ethanol tolerance;Journal of Basic Microbiology;2019-09-24

5. The Influence of Non-Saccharomyces Species on Wine Fermentation Quality Parameters;Fermentation;2019-06-30

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