Cellular mechanism for the improvement of multiple stress tolerance in brewer's yeast by potassium ion supplementation-Reference-Cited by-同舟云学术

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Cellular mechanism for the improvement of multiple stress tolerance in brewer's yeast by potassium ion supplementation

Published:2020-01-08 Issue:6 Volume:55 Page:2419-2427
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Xu Yingchao¹,Yang Huirong¹,Brennan Charles S.²^ORCID,Coldea Teodora Emilia³,Zhao Haifeng¹^ORCID

Affiliation:

1. School of Food Science and Engineering South China University of Technology Guangzhou 510640 China

2. Department of Wine, Food and Molecular Biosciences Lincoln University Lincoln 7464 Canterbury New Zealand

3. Faculty of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine Cluj‐Napoca 400372 Romania

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14491

Reference46 articles.

1. Ethanol stress responses of Kluyveromyces marxianus CCT 7735 revealed by proteomic and metabolomic analyses

2. Molecular mechanisms of the yeast adaptive response and tolerance to stresses encountered during ethanol fermentation

3. Ethanol fermentation technologies from sugar and starch feedstocks

4. Overexpression or Deletion of Ergosterol Biosynthesis Genes Alters Doubling Time, Response to Stress Agents, and Drug Susceptibility in Saccharomyces cerevisiae

5. Low-affinity potassium uptake by Saccharomyces cerevisiae is mediated by NSC1, a calcium-blocked non-specific cation channel

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3. Protective effect of wheat gluten peptides against ethanol-stress damage in yeast cell and identification of anti-ethanol peptides;LWT;2024-01

4. The combination of nanotechnology and potassium: applications in agriculture;Environmental Science and Pollution Research;2023-12-11

5. The combination of nanotechnology and potassium: Applications in agriculture;2023-07-06

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