Heterologous expression of thepuuEfromOenococcus oeniSD-2a inLactobacillus plantarumWCFS1 improves ethanol tolerance-Reference-Cited by-同舟云学术

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Heterologous expression of thepuuEfromOenococcus oeniSD-2a inLactobacillus plantarumWCFS1 improves ethanol tolerance

Published:2019-09-24 Issue:11 Volume:59 Page:1134-1142
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J Basic Microbiol

Author:

Yuan Lin¹^ORCID,Zhao Hongyu¹,Liu Longxiang²,Peng Shuai¹,Li Hua¹³,Wang Hua¹³

Affiliation:

1. College of Enology; Northwest A & F University; Yangling China

2. Shandong Engineering and Technology Research Center for Ecological Fragile Belt of Yellow River Delta; Binzhou China

3. Shaanxi Engineering Research Center for Viti-Viniculture; Yangling China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jobm.201900339/fullpdf

Reference44 articles.

1. Malolactic fermentation: the ABC's of MLF;Lerm;S Afr J Enol Vitic,2010

2. Glycerol production by Oenococcus oeni during sequential and simultaneous cultures with wine yeast strains;Ale;J Basic Microbiol,2014

3. Emerging trends in the application of malolactic fermentation;Bartowsky;Aust J Grape Wine Res,2015

4. Isolation and characterization of Oenococcus oeni from Aglianico wines;Sico;World J Microbiol Biotechnol,2008

5. Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan;Yanagida;Lett Appl Microbiol,2008

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2. The mechanisms of lactiplantibacillus plantarum J6-6 against iso-α-acid stress and its application in sour beer production;Systems Microbiology and Biomanufacturing;2024-03-28

3. Transcriptomic and metabolomic insights into the antimicrobial effect of Leuconostoc mesenteroides or lactic acid on pathogenic Gallibacterium anatis;Chemical and Biological Technologies in Agriculture;2023-10-25

4. Transcriptomic and metabolomic insights into the antimicrobial effect of Leuconostoc mesenteroides or lactic acid on pathogenic Gallibacterium anatis;2023-05-18

5. Malolactic Fermentation—Theoretical Advances and Practical Considerations;Fermentation;2022-10-08

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