Current Information Levels on Food Labels-Reference-Cited by-同舟云学术

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Current Information Levels on Food Labels

Published:1992-12 Issue:5 Volume:74 Page:1196-1201
ISSN:0002-9092
Container-title:American Journal of Agricultural Economics
language:en
Short-container-title:American Journal of Agricultural Economics

Author:

Caswell Julie A.¹

Affiliation:

1. Department of Resource EconomicsUniversity of Massachusetts at Amherst

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2307/1242785

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway;Acta Agriculturae Scandinavica, Section A — Animal Science;2020-11-12

2. What determinants matter on fair trade products purchase: a case study of Taiwan;International Journal of Innovation and Sustainable Development;2016

3. Why do not you read the label? - an integrated framework of consumer label information search;International Journal of Consumer Studies;2015-07-07

4. Consumers' willingness to pay for ethical attributes;Marketing Intelligence & Planning;2014-08-26

5. Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings;Obesity Reviews;2013-09-17

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