An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway-Reference-Cited by-同舟云学术

An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway

Published:2020-11-12 Issue:1 Volume:70 Page:61-70
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A — Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A — Animal Science

Author:

Bhatti Muhammad Azher¹²^ORCID,Godfrey Sosheel Solomon³^ORCID,Ip Ryan H. L.⁴^ORCID,Gaarder Mari Øvrum⁵^ORCID,Aslam Shakar¹,Steinheim Geir¹^ORCID,Wynn Peter³^ORCID,Hopkins David L.³⁶^ORCID,Horneland Reinert²,Eik Lars Olav⁷,Ådnøy Tormod¹^ORCID

Affiliation:

1. Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway

2. Fatland Ølen AS, Ølen, Norway

3. Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, Australia

4. School of Computing and Mathematics, Charles Sturt University, Wagga Wagga, Australia

5. Nofima AS, Ås, Norway

6. NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, Cowra, Australia

7. Department of International Environment and Development Studies (Noragric), Norwegian University of Life Sciences, Ås, Norway

Funder

Regionalt forskningsfond Rogaland Norway

Norwegian Research Council

Fatland Ølen AS

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

https://www.tandfonline.com/doi/pdf/10.1080/09064702.2020.1842488

Reference28 articles.

1. Current status of livestock production in the Nordic countries and future challenges with a changing climate and human population growth

2. Marketing of halal meat in the United Kingdom

3. Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway

4. Muslim consumer trust in halal meat status and control in Belgium

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