Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Author:

Rayner M.1,Wood A.2,Lawrence M.3,Mhurchu C. N.2,Albert J.4,Barquera S.5,Friel S.6,Hawkes C.7,Kelly B.8,Kumanyika S.9,L'Abbé M.10,Lee A.11,Lobstein T.121314,Ma J.15,Macmullan J.16,Mohan S.17,Monteiro C.18,Neal B.19,Sacks G.3,Sanders D.20,Snowdon W.321,Swinburn B.23,Vandevijvere S.2,Walker C.,

Affiliation:

1. British Heart Foundation Health Promotion Research Group; University of Oxford; Oxford UK

2. School of Population Health; University of Auckland; Auckland New Zealand

3. WHO Collaborating Centre for Obesity Prevention; Deakin University; Melbourne Victoria Australia

4. Food and Agriculture Organization (FAO); Rome Italy

5. National Institute of Public Health; Mexico City Mexico

6. National Centre for Epidemiology and Public Health; Australian National University; Canberra Australia

7. World Cancer Research Fund International; London UK

8. School of Health and Society; University of Wollongong; Wollongong New South Wales Australia

9. Perelman School of Medicine; University of Pennsylvania; Philadelphia Pennsylvania USA

10. Department of Nutritional Sciences; University of Toronto; Toronto Canada

11. School of Public Health and Social Work and School of Exercise and Nutrition Sciences; Queensland University of Technology; Brisbane Australia

12. International Association for the Study of Obesity; London UK

13. Public Health Advocacy Institute of Western Australia; Curtin University; Perth Australia

14. Chinese Center for Disease Control and Prevention (CCDC); Beijing China

15. Consumers International; London UK

16. Public Health Foundation of India; New Delhi India

17. School of Public Health; University of Sao Paulo; Sao Paulo Brazil

18. The George Institute for Global Health; Sydney Australia

19. School of Public Health; University of the Western Cape; Cape Town South Africa

20. Pacific Research Centre for the Prevention of Obesity and Non-communicable Diseases (C-POND); Suva Fiji

21. Global Alliance for Improved Nutrition (GAIN); Geneva Switzerland

Funder

British Heart Foundation

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Reference47 articles.

1. Codex Alimentarius Commission Codex General Standard for the Labelling of Prepackaged Foods, (CODEX STAN 1-1985) 2010

2. Consumer understanding and use of nutrition labelling: a systematic review;Cowburn;Public Health Nutr,2005

3. Nutrition labels and claims in New Zealand and Australia: a review of use and understanding;Mhurchu;Aust N Z J Public Health,2007

4. Nutrition labels on pre-packaged foods: a systematic review;Campos;Public Health Nutr,2011

5. Institute of Medicine Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II) Front-of-package nutrition rating systems and symbols 2011

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