Effects of Packaging after Ethylene Treatment on Soft Ripening and Fruit Cracking in 'Saijo' Persimmons (Diospyros kaki Thunb.)-Reference-Cited by-同舟云学术

Effects of Packaging after Ethylene Treatment on Soft Ripening and Fruit Cracking in 'Saijo' Persimmons (Diospyros kaki Thunb.)

Published:2010 Issue:1 Volume:36 Page:9-15
ISSN:1344-1213
Container-title:Food Preservation Science
language:en
Short-container-title:Food Preserv. Sci.

Author:

AKAURA Kazuyuki¹,ITAMURA Hiroyuki²

Affiliation:

1. Matsue College, University of Shimane

2. Faculty of Life and Environmental Science, Shimane University

Publisher

Japan Association of Food Preservation Scientists

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jafps/36/1/36_9/_pdf

Reference6 articles.

1. 1) A_KAURA, K., S_UN, N. and I_TAMURA, H.: Effect of ethylene and fatty acid treatment on soft ripening in Japanese persimmon (Diospyros kaki Thunb.) 'Saijo' fruit, Hort. Res., 7, 111～114 (2008)

2. 2) A_KAURA, K.: Fruit Cracking in 'Saijo' Japanese Persimmons (Diospyros kaki Thunb.) during Soft Ripening, Food Preser. Sci., 34, 191～195 (2008)

3. 3) A_KAURA, K. and I_TAMURA, H.: Packaging and Storage of soft-ripened 'Saijo' persimmons (Diospyros kaki Thunb.) for Improving Sales, Food Preser. Sci., 35, 23～28 (2009)

4. 4) Y_AMAMOTO, T., K_UDO, M. and W_ATANABE, S.: Fruit Cracking and Characteristics of Fruit Thickening in 'Satonishiki' Cherry, Jap. Soc. Hort. Sci., 59, 325～332 (1990)

5. 5) W_ATANABE, K., S_HIWACHI, H., I_WAHORI, S. and T_AKAHASHI, H.: Study on Fruit Cracking of Tomato under Greenhouse Culture, J. Agri. Sci., Tokyo Univ. of Agric., 50, 106～111 (2006)

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1. Studies on Production and Quality Management of Soft-ripened 'Saijo' Persimmon (Diospyros kaki Thunb.) Fruit;Food Preservation Science;2012