Fruit Cracking and Characteristics of Fruit Thickening in ^|^lsquo;Satonishiki^|^rsquo; Cherry-Reference-Cited by-同舟云学术

Fruit Cracking and Characteristics of Fruit Thickening in ^|^lsquo;Satonishiki^|^rsquo; Cherry

Published:1990 Issue:2 Volume:59 Page:325-332
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

YAMAMOTO Takanori,KUDO Makoto,WATANABE Shunzo

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference13 articles.

1. 1. CHANEY, W. R. and T. T. KOZLOWSKI. 1969. Diurnal expansion and contraction of leaves and fruits of English Morello cherry. Ann. Bot. 33: 991-999.

2. 3. GERHARDT, F., H. ENGLISH and E. SMITH. 1945. Cracking and decay of Bing cherries as related to the pressure of moisture on the surface of the fruit. Proc. Amer. Soc. Hort. Sci. 45: 191-198.

3. 5. KERTESZ, Z. I. and B. R. NEBEL. 1935. Observations on the cracking of cherries. Plant Physiol. 10: 763-772.

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