Determination of Gas Diffusivity and Skin Resistance for Three Cultivars of Japanese Pear Using their Actual 3D Geometry-Reference-Cited by-同舟云学术

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Determination of Gas Diffusivity and Skin Resistance for Three Cultivars of Japanese Pear Using their Actual 3D Geometry

Published:2013 Issue:4 Volume:51 Page:193-200
ISSN:1880-554X
Container-title:Environmental Control in Biology
language:en
Short-container-title:Environmental Control in Biology

Author:

EBRAHIM REZAGAH Maryam,ISHIDA Sayaka,TANAKA Fumihiko,UCHINO Toshitaka,HAMANAKA Daisuke,HIKIDA Yoshio

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Subject

Plant Science,Agronomy and Crop Science

Reference27 articles.

1. Amarante, C., Banks, N. H., Ganesh, S. 2001. Relationship between character of skin cover of coated pears and permeance to water vapour and gases. Postharvest Biol. Technol. 21: 291–301.

2. Banks, N. H. 1985. Estimating skin resistance to gas diffusion in apples and potatoes. J. Exp. Bot. 36: 1842–1850.

3. Borsa, J., Chu, R., Sun, J., Linton, N., Hunter, C. 2002. Use of CT scans and treatment planning software for validation of the dose component of food irradiation protocols. Radiat. Phys. Chem. 63: 271–275.

4. Celik, H. K., Rennie, A. E. W., Akinci, I. 2011. Deformation behaviour simulation of an apple under drop case by finite element method. J. Food Eng. 104: 293–298.

5. E. Rezagah, M., Ishida, S., Tanaka, F., Hamanaka, D., Uchino, T. 2013. Three-dimensional heat transfer modeling of Japanese pear (Pyrus pyrifolia) during tempering. Food Sci. Technol. Res. 19: 765–772.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Visualization of porosity and thermal conductivity distributions of Japanese apricot and pear during storage using X-ray computed tomography;Engineering in Agriculture, Environment and Food;2019-10

2. Effect of Various Citrus Sizes on the Resistance to Gas Diffusion;Procedia Environmental Sciences;2015

3. Temperature Dependency of Gas Diffusivity and Skin Resistance of Japanese Pear (‘Oushuu’) Based on the Fruit^|^apos;s True 3D Geometry;Food Science and Technology Research;2014

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