Temperature Dependency of Gas Diffusivity and Skin Resistance of Japanese Pear (‘Oushuu’) Based on the Fruit^|^apos;s True 3D Geometry-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Temperature Dependency of Gas Diffusivity and Skin Resistance of Japanese Pear (‘Oushuu’) Based on the Fruit^|^apos;s True 3D Geometry

Published:2014 Issue:2 Volume:20 Page:247-253
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Rezagah Maryam Ebrahim,Ishida Sayaka,Tanaka Fumihiko,Uchino Toshitaka,Hamanaka Daisuke,Hikida Yoshio

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference28 articles.

1. Banks N.H. (1985). Estimating Skin Resistance to Gas Diffusion in Apples and Potatoes. J. Exp. Bot., 36, 1842-1850.

2. Borsa J., Chu R., Sun J., Linton N., and Hunter C. (2002). Use of CT scans and treatment planning software for validation of the dose component of food irradiation protocols. Radiat. Phys. Chem., 63, 271-275.

3. Celik H.K., Rennie A.E.W., and Akinci I. (2011). Deformation behaviour simulation of an apple under drop case by finite element method. J. Food Eng., 104, 293-298.

4. Ebrahim Rezagah M., Ishida S., Tanaka F., Hamanaka D., and Uchino T. (2013). Three-dimensional heat transfer modeling of Japanese pear (Pyrus pyrifolia) during tempering. Food Sci. Technol. Res., 19, 765-771.

5. Ebrahim Rezagah M., Ishida S., Tanaka F., Hamanaka D., and Uchino T. (2013). Determination of gas diffusivity and skin resistance for three cultivars of Japanese pear using their actual 3D geometry. Environ. Control Biol., 51, 191-198.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Numerical Modeling of Peroxidase Inactivation in Potato Tubers;Transactions of the ASABE;2017-04-18

2. Numerical Simulation of Gas Exchange in Fresh-keeping Transportation Containers with a Controlled Atmosphere;Food Science and Technology Research;2016

3. Improving the Measurement of Resistance to Gas Diffusion and the Resistance Characteristics in Citrus Iyo Fruit (<i>Citrus iyo Hort. ex Tanaka</i>);Food Preservation Science;2016

4. Effect of Various Citrus Sizes on the Resistance to Gas Diffusion;Procedia Environmental Sciences;2015

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3