Psychrotrophic bacteria in Brazilian organic dairy products: identification, production of deteriorating enzymes and biofilm formation-Reference-Cited by-同舟云学术

Psychrotrophic bacteria in Brazilian organic dairy products: identification, production of deteriorating enzymes and biofilm formation

Published:2021-09 Issue:3 Volume:41 Page:799-806
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

RABÊLO Cínthia Aparecida¹,RICARDO Marina¹,PORFÍRIO Julia Assis¹,PIMENTEL Tatiana Colombo²^ORCID,NASCIMENTO Janaína dos Santos¹,COSTA Leonardo Emanuel de Oliveira¹

Affiliation:

1. Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Brasil

2. Instituto Federal do Paraná, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41n3/0101-2061-cta-fst68420.pdf

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5. Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour;Batista A. L. D.;Journal of Functional Foods,2017

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