Biochemical Characterization of an Extracellular Heat-Stable Protease fromSerratia liquefaciensIsolated from Raw Milk
Author:
Affiliation:
1. Dept. of Microbiology; Federal Univ. of Viçosa; Viçosa MG 36.570-900 Brazil
2. CAPES Foundation; Ministry of Education of Brazil; Brasília DF 70.040-020 Brazil
3. Dept. of Biochemistry; Federal Univ. of Viçosa; Viçosa MG 36.570-900 Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13660/fullpdf
Reference39 articles.
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3. Mechanism of low temperature inactivation of a heat-resistant bacterial protease in milk;Barach;J Dairy Sci,1978
4. Isolation and characterization of an extracellular proteinase from Pseudomonas tolaasii;Baral;Phytochemistry,1995
5. Three-dimensional structure of the alkaline protease of Pseudomonas aeruginosa: a two-domain protein with a calcium binding parallel beta roll motif;Baumann;EMBO J,1993
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