Characterization of the interactions between chitosan/whey protein at different conditions
Author:
Affiliation:
1. Xiamen Ocean Vocational College, China
2. Xiamen Ocean Vocational College, China; Third Institute of Oceanography, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39n1/0101-2061-cta-fst29217.pdf
Reference28 articles.
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3. Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight;Bourbon A. I.;Journal of Food Engineering,2011
4. Whey proteins and their antimicrobial properties in donkey milk: a brief review;Brumini D.;Dairy Science & Technology,2016
5. Use of chitosan for selective removal of β-lactoglobulin from whey;Casal E.;Journal of Dairy Science,2006
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