Use of Chitosan for Selective Removal of β-Lactoglobulin from Whey-Reference-Cited by-同舟云学术

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Use of Chitosan for Selective Removal of β-Lactoglobulin from Whey

Published:2006-05 Issue:5 Volume:89 Page:1384-1389
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Casal E.,Montilla A.,Moreno F.J.,Olano A.,Corzo N.

Funder

Comisión Interministerial de Ciencia y Tecnología

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference40 articles.

1. Separation and characterization of β-lactoglobulin and α-lactalbumin from whey and whey protein preparations;Alomirah;Int. Dairy J.,2004

2. On the column chromatography of bovine whey proteins;Armstrong;Biochim. Biophys. Acta,1970

3. Characterization of casein micelle precipitation by chitosans;Ausar;J. Dairy Sci.,2001

4. Recovery and nutritional evaluation of proteinaceous solids separated from whey by coagulation with chitosan;Bough;J. Dairy Sci.,1976

5. Whey protein fractionation: Isoelectric precipitation of α-lactalbumin under gentle heat treatment;Bramaud;Biotechnol. Bioeng.,1997

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1. Stepwise Separation of Α-Lactalbumin and Β-Lactoglobulin from Whey;2024

2. Fabrication and characterisation of milk proteins-chitosan complex coacervates;International Dairy Journal;2023-10

3. Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM;Journal of Food Measurement and Characterization;2023-06-12

4. Separation and biosynthesis of value-added compounds from food-processing wastewater: Towards sustainable wastewater resource recovery;Journal of Cleaner Production;2022-07

5. Dominant hydrophobic interactions with β-glucan in nanoarchitectonics with mixed Langmuir monolayers of cholesterol/dipalmitoyl phosphatidyl choline;Biointerphases;2022-05

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