Characterization of Casein Micelle Precipitation by Chitosans-Reference-Cited by-同舟云学术

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Characterization of Casein Micelle Precipitation by Chitosans

Published:2001-02 Issue:2 Volume:84 Page:361-369
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ausar S.F.,Bianco I.D.,Badini R.G.,Castagna L.F.,Modesti N.M.,Landa C.A.,Beltramo D.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. The fundicidal chitosan of fungi of varying cell wall composition;Allan;Exp. Mycol.,1979

2. Chitosan-induced phospholipase A2 activation and arachidonic acid mobilization in P388D1 macrophages;Bianco;FEBS Lett.,2000

3. Action of renin on k-casein;Bingham;J. Dairy Sci.,1974

4. Recovery and nutricional evaluation of proteinacous solids preparated from whey by coagulation with chitosan;Bough;J. Dairy Sci.,1976

5. Antibacterial effect of N-sulfonated and N-sulfobenzoil chitosan and application to oyster preservation;Chen;J. Food Prot.,1998

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