Techniques for localisation of konjac glucomannan in model milk protein–polysaccharide mixed systems: Physicochemical and microscopic investigations-Reference-Cited by-同舟云学术

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Techniques for localisation of konjac glucomannan in model milk protein–polysaccharide mixed systems: Physicochemical and microscopic investigations

Published:2011-12 Issue:4 Volume:129 Page:1362-1368
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abhyankar Aniket R.,Mulvihill Daniel M.,Chaurin Valérie,Auty Mark A.E.

Funder

Irish Dairy Levy project

Department of Agriculture and Food FIRM

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Microstructural characterization of [beta]-lactoglobulin-konjac glucomannan systems: Effect of NaCl concentration and heating conditions;Abhyankar;Food Hydrocolloids,2010

2. Screening of probes for specific localisation of polysaccharides;Arltoft;Food Hydrocolloids,2007

3. Preparation and properties of fluorescein-labeled dextrans;Belder;Carbohydrate Research,1973

4. Phase separation, rheology and microstructure of micellar casein-guar gum mixtures;Bourriot;Food Hydrocolloids,1999

5. Lectin Histochemistry;Brooks,1997

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