Whey proteins and their antimicrobial properties in donkey milk: a brief review

Author:

Brumini Diana,Criscione Andrea,Bordonaro Salvatore,Vegarud Gerd Elisabeth,Marletta Donata

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science

Reference88 articles.

1. Alessandri C, Mari A (2007) Efficacy of donkey’s milk in treating cow’s milk allergic children: major concerns (Letter to the Editor). Pediatr Allergy Immunol 18:625–626

2. Arnold RR, Brewer M, Gauthier JJ (1980) Bactericidal activity of human lactoferrin: sensitivity of a variety of microorganisms. Infect Immun 28:893–898

3. Baldi A, Politis I, Pecorini C, Fusi E, Chronopoulou R, Dell’Orto V (2005) Biological effects of milk proteins and their peptides with emphasis on those related to the gastrointestinal eco system. J Dairy Res 72:66–72

4. Beghelli D, Vincenzetti S, Micozzi D, Vita V, Polidori P (2011) Antioxidant properties of donkey milk. 19th Congress of Animal Science and Production Association. Ital J Anim Sci 10(s1):48

5. Benkerroum N (2008) Antimicrobial activity of lysozyme with special relevance to milk. Afr J Biotechnol 7:4856–4867

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