Study on the browning and structure properties of fresh-cut Chinese water chestnut ( Eleocharis tuberosa)
Author:
Affiliation:
1. Shandong Agricultural University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39n2/0101-2061-cta-fst28917.pdf
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