L-methionine inhibits yellowing of peeled water chestnuts (Eleocharis tuberosa) and improves their quality and texture-Reference-Cited by-同舟云学术

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L-methionine inhibits yellowing of peeled water chestnuts (Eleocharis tuberosa) and improves their quality and texture

Published:2024-04 Issue: Volume:330 Page:113057
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Xiao Yongqian,Ni Ming,Li Yulin^ORCID

Publisher

Elsevier BV

Reference25 articles.

1. Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit;Ali;Postharvest Biol. Technol.,2018

2. Effect of xenon and argon inhalation on erythropoiesis and steroidogenesis: a systematic review;Bezuglov;Heliyon,2023

3. Exogenous melatonin maintains quality of postharvest Rosa roxburghii fruit by modulating reactive oxygen species metabolism and energy status;Dong;Sci. Hortic.,2022

4. Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut;Jiang;J. Food Eng.,2004

5. Isolation and characterization of thermo-tolerant polyphenol oxidases in a black tea infusion;Ke;Food Control,2021

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