Simultaneous Identification and Quantification of the Sugar, Sugar Alcohol, and Carboxylic Acid Contents of Sour Cherry, Apple, and Ber Fruits, as Their Trimethylsilyl Derivatives, by Gas Chromatography−Mass Spectrometry-Reference-Cited by-同舟云学术

Simultaneous Identification and Quantification of the Sugar, Sugar Alcohol, and Carboxylic Acid Contents of Sour Cherry, Apple, and Ber Fruits, as Their Trimethylsilyl Derivatives, by Gas Chromatography−Mass Spectrometry

Published:2004-11-18 Issue:25 Volume:52 Page:7444-7452
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Füzfai Zsófia¹,Katona Zsolt F.¹,Kovács Etelka¹,Molnár-Perl Ibolya¹

Affiliation:

1. Institute of Inorganic and Analytical Chemistry, L. Eötvös University, H-1518, Budapest 112, POB 32, Hungary, and Central Food Research Institute, H-Budapest, Hermann Ottó út 15, Hungary

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040118p

Reference45 articles.

1. Simultaneous quantitation of acids and sugars by chromatography: gas or high-performance liquid chromatography?

2. Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food

3. Simultaneous quantitation of mono-, di-and trisaccharides as their TMS ether oxime derivatives by GC-MS: I. In model solutions

4. Simultaneous quantitation of mono-, di-and trisaccharides by GC-MS of their TMS ether oxime derivatives: II. In honey

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