Does low-protein diet improve broiler performance under heat stress conditions?-Reference-Cited by-同舟云学术

Does low-protein diet improve broiler performance under heat stress conditions?

Published:2004-06 Issue:2 Volume:6 Page:71-79
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Furlan RL¹,Faria Filho DE de¹,Rosa PS¹,Macari M¹

Affiliation:

1. Universidade Estadual Paulista

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v6n2/v6n2a01.pdf

Reference49 articles.

1. Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses;Ain Baziz HA;Poultry Science,1996

2. Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole body composition and efficiencies of nutrient utilization;Aletor VA;Journal of the Science of Food and Agriculture,2000

3. Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens;Alleman F;British Poultry Science,1997

4. Estudo de diferentes critérios de formulação de rações, com base em perfis de aminoácidos totais e digestíveis para frangos de corte;Araújo LF,2001

5. Ideal amino acid profile for chicks during the first three weeks posthatching;Baker DH;Poultry Science,1994

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Decision-making environment of low-protein animal feeding in dairy and poultry farms in China;Nutrient Cycling in Agroecosystems;2023-06-27

2. A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding;Frontiers in Physiology;2022-08-08

3. The adverse effect of heat stress and potential nutritional interventions;Food & Function;2022

4. Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production;Animal;2021-12

5. Interactive effects of dietary amino acid density and environmental temperature on growth performance and expression of selected amino acid transporters, water channels, and stress-related transcripts;Poultry Science;2021-09