The adverse effect of heat stress and potential nutritional interventions-Reference-Cited by-同舟云学术

The adverse effect of heat stress and potential nutritional interventions

Published:2022 Issue:18 Volume:13 Page:9195-9207
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Xinwei¹^ORCID,Liu Wanlu¹,Li He¹^ORCID,Zhang Jian¹^ORCID,Hu Changli²,Liu Xinqi¹

Affiliation:

1. National Soybean Processing Industry Technology Innovation Center, School of Food and Health, Beijing Technology and Business University, Beijing, China

2. Jinmailang Beverage Corporation Limited, Beijing, China

Abstract

Protein, vitamin, trace element and electrolyte can mitigate heat damage by enhancing the antioxidant system and immune function, promoting heat shock protein expression, and suppressing inflammatory responses.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01813F

Reference108 articles.

1. Heatstroke

2. Galacto-oligosaccharides exert a protective effect against heat stress in a Caco-2 cell model

3. Beta-Hydroxy-Beta-Methyl-Butyrate, L-glutamine, and L-arginine Supplementation Improves Radiation-Induce Acute Intestinal Toxicity

4. ROS and diseases: role in metabolism and energy supply

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