Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production

Author:

Maharjan P.,Martinez D.A.,Weil J.,Suesuttajit N.,Umberson C.,Mullenix G.,Hilton K.M.,Beitia A.,Coon C.N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference75 articles.

1. Energy and amino acid requirements of broiler chickens: keeping pace with the genetic progress;Aftab;World's Poultry Science Journal,2019

2. Aviagen, 2020. Animal welfare – Key to sustainability of the poultry industry. Retrieved on 10 August 2020 from https://www.thepoultrysite.com/articles/animal-welfare-key-to-sustainability-of-the-poultry-industry.

3. Nutrient requirements of poultry publication: History and need for an update;Applegate;Journal of Applied Poultry Research,2014

4. Response of broilers to reduced-protein diets under heat stress conditions;Awad;World's Poultry Science Journal,2019

5. The genetic basis of pectoralis major myopathies in modern broiler chicken lines;Bailey;Poultry Science,2015

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