Analysis of the potential of cupuaçu husks (Theobroma grandiflorum) as raw material for the synthesis of bioproducts and energy generation-Reference-Cited by-同舟云学术

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Analysis of the potential of cupuaçu husks (Theobroma grandiflorum) as raw material for the synthesis of bioproducts and energy generation

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MARASCA Nicole¹,BRITO Mateus Rodrigues¹,RAMBO Michele Cristine Diel²,PEDRAZZI Cristiane³,SCAPIN Elisandra⁴^ORCID,RAMBO Magale Karine Diel¹

Affiliation:

1. Universidade Federal do Tocantins, Brasil

2. Instituto Federal de Educação, Ciência e Tecnologia do Tocantins, Brasil

3. Universidade Federal de Santa Maria, Brasil

4. Universidade Federal do Tocantins, Brasil; Universidade Federal do Tocantins, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v42/0101-2061-cta-fst48421.pdf

Reference59 articles.

1. Phenolic compounds: current industrial applications, limitations and future challenges;Albuquerque B. R.;Food & Function,2021

2. ASTM D3174-12, standard test method for ash in the analysis sample of coal and coke from coal,2018

3. The morphology of coconut fiber surface under chemical treatment;Arsyad M.;Matéria,2015

4. Methods of analysis of the Association of Official Analytical Chemists,1995

5. Refining biomass residues for sustainable energy and bio-products: an assessment of technology, its importance, and strategic applications in circular bio-economy;Awasthi M. K.;Renewable & Sustainable Energy Reviews,2020

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4. Assessment of the Economic and Energetic Potential of Residues from the Green Coconut Industry;Journal of the Brazilian Chemical Society;2022

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