Effect of freezing and atomization on bioactive compounds in cagaita (Eugenya dysenterica DC) fruit-Reference-Cited by-同舟云学术

Effect of freezing and atomization on bioactive compounds in cagaita (Eugenya dysenterica DC) fruit

Published:2018-08-27 Issue:4 Volume:38 Page:600-605
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SANTOS Mara Núbia Guimarães dos¹,SILVA Edson Pablo da¹,GODOY Helena Teixeira²,SILVA Flávio Alves da¹,CELESTINO Sonia Maria Costa³,PINELI Lívia de Lacerda de Oliveira⁴,DAMIANI Clarissa¹

Affiliation:

1. Universidade Federal de Goiás, Brasil

2. Universidade Estadual de Campinas, Brasil

3. Embrapa Cerrados, Brasil

4. Universidade de Brasília, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38n4/0101-2061-cta-fst03117.pdf

Reference29 articles.

1. Official Methods of Analysis of Association of Official Analytical Chemists,2010

2. Vitamins in foods: analysis, bioavailability, and stability;Ball G. F. M.,2006

3. Total polyphenolics and antioxidant properties of selected dried fruits and relationships to drying conditions;Bennett L. E.;Journal of Functional Foods,2011

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams W.;Food Science and Technology,1995

5. Analysis of condensed tannins using acidified vanillin;Broadhurst R. B.;Journal of the Science of Food and Agriculture,1978

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant and Antifungal Activities and Characterization of Phenolic Compounds Using High-Performance Liquid Chromatography and Mass Spectrometry (HPLC-MS) in Empetrum rubrum Vahl ex Willd.;Plants;2024-02-09

2. Otimização do Extrato Bruto Hidroetanólico das Folhas de Eugenia dysenterica DC. pelo Método Box‑Behnken e Avaliação das suas Atividades Antioxidante e Antimicrobiana;Revista Virtual de Química;2024

3. Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC);Food Science and Technology;2021-12

4. Neuroprotective Effects of Acrocomia aculeata Pulp Oil Microcapsules on Rats Subjected to Chronic Stress;Journal of Medicinal Food;2021-10-01

5. DETERMINATION OF CHEMICAL PROFILE OF Eugenia dysenterica ICE CREAM USING PS-MS AND HS-SPME/ GC-MS;Química Nova;2020