1. Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil.
2. Laboratory of Excitatory Amino Acids, National Institute of Neurology and Neurosurgery, Mexico City, Mexico.
3. Faculty of Food Engineering, Federal University of Grande Dourados, Dourados, MS, Brazil.
4. Department of Ecology and Zoology, Biology Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil.