Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC)-Reference-Cited by-同舟云学术

Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC)

Published:2021-12 Issue:4 Volume:41 Page:908-918
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CARDOSO Flávio de Souza Neves¹,CARVALHO Lucia Maria Jaeger de²^ORCID,KOBLITZ Maria Gabriela Bello¹,ORTIZ Gisela Maria Dellamora²

Affiliation:

1. Universidade Federal do Estado do Rio de Janeiro, Brasil

2. Universidade Federal do Rio de Janeiro, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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