Density and rheological parameters of goat milk-Reference-Cited by-同舟云学术

Density and rheological parameters of goat milk

Published:2012-03-20 Issue:2 Volume:32 Page:381-385
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Gabas Ana Lúcia¹,Cabral Renato Alexandre Ferreira²,Oliveira Carlos Augusto Fernandes de¹,Telis-Romero Javier²

Affiliation:

1. Universidade de São Paulo, Brasil

2. Universidade Estadual Paulista, Brasil

Abstract

The rheological behavior and density of goat milk was studied as a function of solids concentration (10.5 to 50.0%) and temperature (273 to 331 k). Newtonian behavior was observed for values of total solids (TS) between 10.5 and 22.0% and temperatures from 276 to 331 k changing to pseudoplastic behavior without yield stress for TS from 25.0 to 39.4% at the same range of temperature. Goat milk with TS between 44.3 to 50.0% and temperatures of 273 to 296 k showed yield stress in addition to pseudoplastic behavior. At 303 to 331 k the power law model was observed again, without yield stress. The density of goat milk ranged from 991.7 to 1232.4 kg.m-3.

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v32n2/cta_aop_5085.pdf

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