Thermophysical Properties of Clarified Apple Juice as a Function of Concentration and Temperature
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb04677.x/fullpdf
Reference30 articles.
1. Effect of Concentration and Pressure on the Boiling Point Rise of Apple Juice and Related Sugar Solutions
2. THERMAL CONDUCTIVITY OF LIQUID FOODS?A REVIEW
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