Goat milk in human nutrition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference70 articles.
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3. Content of α-s-1 casein and coagulation properties in goat milk;Ambrosoli;J. Dairy Sci.,1988
4. Comparison of an electrophoretic and immunological method for the determination of goat and cow milk in cheese;Amigo;Milchwissensch,1989
5. Detection of cow’s milk in goat’s milk by gel electrophoresis;Aschaffenburg;J. Dairy Res.,1968
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