Poultry offal meal in broiler chicken feed-Reference-Cited by-同舟云学术

Poultry offal meal in broiler chicken feed

Published:2014-06 Issue:3 Volume:71 Page:188-194
ISSN:0103-9016
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Silva Edney Pereira da¹,Rabello Carlos Bôa-Viagem²,Lima Michele Bernardino de¹,Ludke Jorge Vitor³,Arruda Emmanuele Maria Florêncio de²,Albino Luiz Fernando Teixeira⁴

Affiliation:

1. São Paulo State University, Brazil

2. Federal Rural University of Pernambuco, Brazil

3. Embrapa Swine and Poultry, Brazil

4. Federal University of Viçosa, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.scielo.br/pdf/sa/v71n3/v71n3a03.pdf

Reference24 articles.

1. Low-protein amino acid-supplemented diets in broiler chickens, effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilization;Aletor V.A.;Journal of the Science of Food and Agriculture

2. Partial substitution of soybean meal by poultry offal meal in diets balanced according to protein and total or digestible amino acids for broilers;Bellaver C.;Brazilian Journal of Poultry Science

3. Feather meal as nonspecific nitrogen source for fat reduction in broiler during the finishing period;Cabel M.C.;Poultry Science

4. The use of animal byproducts in broiler feeds: use of animal co-products in broilers diets;Caires C.;Brazilian Journal of Poultry Science

5. Amino Acid Recommendations for Poultry: Feed Formulation Guide;Degussa AG.

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1. Reducing the environmental impacts of Brazilian chicken meat production using different waste recovery strategies;Journal of Environmental Management;2023-09

2. Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors;Food Science and Technology;2022

3. Laying hens behave as omnivores with poultry meal included in their diet;South African Journal of Animal Science;2021-08-20

4. Feather and blood meal at different processing degrees in broiler pre-starter and starter diets;Revista Brasileira de Zootecnia;2020

5. Oxidative stability and nutritional quality of poultry by-product meal: An approach from the raw material to the finished product;Animal Feed Science and Technology;2019-08