Feather Meal as a Nonspecific Nitrogen Source for Abdominal Fat Reduction in Broilers During the Finishing Period-Reference-Cited by-同舟云学术

Feather Meal as a Nonspecific Nitrogen Source for Abdominal Fat Reduction in Broilers During the Finishing Period

Published:1988-02 Issue:2 Volume:67 Page:300-306
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CABEL M.C.,GOODWIN T.L.,WALDROUP P.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/67/2/300/4431115/poultrysci67-0300.pdf

Reference25 articles.

1. Aebi, H. E., and E. G. Berger, 1980. Nutrition and Enzyme Regulation. Hans Huber Publishers, Bern, Switzerland.

2. Utilization of amino acids by chicks;Almquist;Arch. Biochem. Biophys.,1954

3. The energetic efficiency of amino acid metabolism;Buttery,1976

4. Reduction in abdominal fat content and broiler chickens by the addition of feather meal to finisher diets;Cabel;Poultry Sci.,1987

5. Combs, C. F., 1965. Amino acids and protein levels on feed intake and body composition. Pages 88–99 in: Proc. Md. Nutr. Conf. Univ. of Maryland, College Park, MD.

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