Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors

Author:

ZININA Oksana1ORCID,MERENKOVA Svetlana1ORCID,REBEZOV Maksim2ORCID

Affiliation:

1. National Research University, Russian Federation

2. Vasily Matveyevich Gorbatov Federal Research Center for Food Systems, Russian Federation

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference98 articles.

1. First step of waste chicken skin valorization by production of biodiesel in Morocco;Abid M.;Journal of Materials and Environmental Science,2017

2. Enhanced biogas production of cassava wastewater using zeolite and biochar additives and manure co-digestion;Achi C. G.;Energies,2020

3. Enhanced lactic acid production with indigenous microbiota from date pulp waste and keratin protein hydrolysate from chicken feather waste;Ahmad A.;Bioresource Technology Reports,2022

4. Production of a product similar to gelatin from chicken feet collagen;Almeida P. F.;Agricultural Engineering,2013

5. Valorization of an abundant slaughterhouse by-product as a source of highly technofunctional and antioxidant protein hydrolysates;Alves F. E. S. B.;Waste and Biomass Valorization,2021

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